I APPETIZER I SPICY SALAD I SPICY SOUP I A LA CARTE I VEGETARIAN I RICE DISHEDS I

1. STEAK LAO ( MOO , SIND , PLA ) :

2. GAI PHAD MED MAMUANG HIMAPAN :
3. PHAD WOON SEN ( MOO RUE GAI / KUNG )

4. PHAD PED TALAY YOD MAPRAO ORN :

5. MOK PLA PHORK :
6. MOK LUAM MIT :
7. ORK LAM KAI , MO , SIND :
8. NGEUK PA SA HIOU :

9. NGEUK PA LAO :
10. YOR JENE :
11. KOUNG SOUPPENG :
12. TORD KAI MOU NUEA :

GRILLED PORK , BEEF OR FISH SIRLOIN STEAK WITH SPICY SAUCE
STIR FRIED CHICKEN WITH CASHEW NUTS.
STIR FRIED VERMICELLI AND EGG WITH CHICKEN PORK OR SHRIMP
STIR FRIED MIXED SEAFOOD AND YOUNG COCONUT WITH CHILLI PASTE
FISH WITH COCONUT MILK
MIXED PORK, CHILLI AND JEO
BEEF OR CHICKEN OR PORK RANG WITH VEGETABLES
MEKONG FISH WITH SOY BEAN SAUCE
MEKONG FISH IN LAO STYLE
SPRING ROLL PORK
SHRIMP FRITTER
DEEP FRIED CHICKEN PORK OR BEEF